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Made from scratch

Science did not fail! I simply followed the instructions of the bread making workshop (thank you, Orsi), and started a starter a week ago and now i made an real,edible, bread-looking sour bread! After so many failed attempt :) maybe a bit too much flour on the top, and also slightly too hydrated, but my children love it! I am so happy.

2 comments

Comments (2)

Nicolò Michelini

Nov 02, 2023

Wow that's an amazing bread! 😍 Are you gonna stick to this recipe forever or keep experimenting?

Gáspár Zsuzsa

Nov 03, 2023

Replying to

Thank you! :)

I did not really follow this recipe, in fact. I took the ratios from the Gluten Morgen app, adding whatever flour i had at home, just mixed everything together (not even kneading it too much), mixed again time-to-time with a spatula and baked it on 250/220 C. I made already 3, and it works (and disappears in no time!), so now I will start to experiment, definitely, starting by adding potates, or herbs like coriander seeds. Do you have any recommendations i shall try? ;)