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Welcome to our blog, where we've gathered all the recipes we created during our Erasmus+ Youth Exchange.
BOKASHI COMPOSTING
WILD HERBS DRINK
CREAMY VEGAN CHEESE
GINGER BEER
KVASS
NATURAL WINE
SODA LEMONADE
NATTO
MISO
SHIO KOJI
AMAZAKE
KOJI
TEMPEH
SOURDOUGH
FERMENTED LEMONS (MOROCCAN STYLE)
SAUERKRAUT (DRY BRINE)
WET BRINE
KIMCHI
KEFIR
KOMBUCHA