Ingredients:
1 part: green plants collected in your garden (the ones that “call you”)
1 part: bran
1 part: biochar or clay or the hard part of nuts
1 part: compost (hemp compost, or material left over from distillation, or chicken manure - best if it is wet)
1 part: dry vegetable parts (borage, utrice, dry leaves, mixture of many kinds) and add seeds, seedlings, sprouts (sunflower seeds, barley, etc)
1 liquid part: vegetable oil (1 big bottle)
1 liquid part: liquid left over from fermentation: kombucha, brine
1 bucket of old bokashi
Method:
Walk around your garden and collect the green plants.
Chop/hack the plants into small pieces by hand or use the machine.
Mix all the ingredients (preferably in a disintegrator, sending everything through multiple times).
Add wet ingredients.
Mix everything again.
Put the mixture in a barrel.
Press it down as much as possible to ensure anaerobic fermentation.
Put more bran on the top.
Let it ferment for 2 months and up to 2 years.
Use:
You can use it for re-fertilisation of tired soil, when you are planting plants and at the end of the winter or in autumn.
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