Blog in ferment

Welcome to our blog, where we've gathered all the recipes we created during our Erasmus+ Youth Exchange.

Oct 25, 20231 min read

WILD HERBS DRINK

Ingredients: Wild herbs 2tbs sugar 1L water Starter (helpful but optional) Materials: Jars Preparation: Put the herbs in the jar. Add the...

Oct 25, 20231 min read

GINGER BEER

GINGER BUG STARTER Ingredients: Ginger (organic) Water Sugar Materials: Jar Cheese cloths Preparation: Cut ginger (unpeeled) in smaller...

Oct 25, 20231 min read

KVASS

Ingredients: Sourdough Bread (can be toasted for flavour) Water Sourdough starter Honey Herbs (optional) Materials: Something to extract...

Oct 25, 20231 min read

NATURAL WINE

Ingredients: Fruits (grapes, plums, apples…) Starter (for plums or apples, for grapes is the grape skin) Materials: Something to smash /...

Oct 25, 20231 min read

SODA LEMONADE

Ingredients: 3 organic lemons 100 - 150 g sugar 2L water Materials: Jars beer bottles with mechanical cap cheesecloth Preparation: Halve...

Oct 25, 20231 min read

AMAZAKE

Ingredients: Koji Water (cooked rice) Preparation: Heath the water to 65°C. Add koji (and cooked rice) and mix well. The ratio is 1:1 if...

Oct 23, 20231 min read

KEFIR

Ingredients: Kefir (kefir grains) Animal milk (goat, cow, sheep) Materials: Jars Preparation: Ask a friend or a neighbour for some kefir...

Oct 23, 20231 min read

KOMBUCHA

Ingredients: Black tea or any other infusion, like rosemary, hibiscus, verbena (it needs sugar and tannins) SCOBY (Symbiotic Community of...