KIMCHI

For Kimchi there are many different recipes, this is just one example.

Ingredients:

• Vegetables

• Water

• Salt

• For the paste: rice flour, spices

Materials:

• Jars

• Grater

Preparation:

1. Grate the vegetables, add salt and massage

2. Let it rest for a few minutes then rinse in water to remove part of the salt

3. Create a paste with rice flour and the spices and add it to the vegetables

4. Store in a jar and let it ferment at room temperature (15-25°C) for at least 3 weeks

Fermentation tips:

Do not ferment under direct sun. Put a plate under the jar as the kimchi might leak out.