Fermenting To ConnectOct 25, 20231 minWILD HERBS DRINKIngredients: Wild herbs 2tbs sugar 1L water Starter (helpful but optional) Materials: Jars Preparation: Put the herbs in the jar. Add the...
Fermenting To ConnectOct 25, 20231 minCREAMY VEGAN CHEESEIngredients: Nuts of your choice (the ones that grows in the territory in which you are living are the right ones for you) 300 g Starter...
Fermenting To ConnectOct 25, 20231 minNATTOIngredients: Bactilius Subtilis Pulses Materials: Bowl Fermentation chamber or yoghourt maker Preparation: Soak the pulses (2-8h) Cook...
Fermenting To ConnectOct 25, 20231 minMISOIngredients: Koji (can be sporulated or not) Legumes (lentils, beans, black chickpeas) Water (you can use the cooking water of the...
Fermenting To ConnectOct 25, 20231 minSHIO KOJIIngredients: KOJI (not sporulated) Water Salt Materials: Jar Blender Preparation: Put KOJI in wet brine: Put water to cover all KOJI...
Fermenting To ConnectOct 25, 20231 minKOJIIngredients: Cereals (rice, barley…) Mold depending on the substrate: Aspergillus oryzae Aspergillus sojae Aspergillus luchuensis...
Fermenting To ConnectOct 25, 20231 minTEMPEHIngredients: Any kind of pulses Mold: Rhizopus oligosporus You can add other ingredients for a funky flavour (seed, cereals, veggies….)...
Fermenting To ConnectOct 25, 20231 minSOURDOUGHIngredients: Flour (buckwheat, rye, corn, whole wheat) Water Salt Preparation: Starter making: Mix 50% of flour with 50% of water Every...
Fermenting To ConnectOct 25, 20231 minFERMENTED LEMONS (MOROCCAN STYLE)Ingredients: Organic lemons Water Salt Material: Jars Preparation: Cut the top of the lemon off. Do other 3 or 4 cuts to create a rose...
Fermenting To ConnectOct 25, 20231 minSAUERKRAUT (DRY BRINE)Ingredients: Cabbage (or beetroot) Salt Materials: Jars Preparation: Cut the cabbage in thin slices Mix the cabbage with salt (2% of salt...
Fermenting To ConnectOct 25, 20231 minWET BRINEIngredients: Vegetables of your choice Water Salt Materials: Jars Preparation: Prepare a jug of water with 5% salt content Chop the...
Fermenting To ConnectOct 25, 20231 minKIMCHIFor Kimchi there are many different recipes, this is just one example.